Korean comfort food at TOFU HOUSE — San Diego City Beat

Read more at the San Diego City Beat

— by Michael A. Gardiner: Once it hits American shores nearly every style of “ethnic cuisine” becomes inextricably associated with a single dish or class of dishes. That’s what happened with Japanese food and sushi; Mexican food and tacos; Vietnamese cuisine and pho. The story is the same with Korean cuisine and Korean barbecue…

July 8, 2019

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