Read more at The Seattle Times
— by Stefanie Loh: Korean fried-chicken places have been popping up all over Seattle as of late, and Chicglet, on the Ave in the University District, is one of the newest additions to that list.
But Chicglet’s owners, husband-and-wife team of Tony and K.C. Chae, are hoping to carve out a niche by winning the loyalty of hungry college students…
Image: The Chaes import their signature combo trays from South Korea; (left) spicy wings with mango soda; (right) pork bites with fries and strawberry soda, courtesy of Stefanie Loh / The Seattle Times
July 9, 2019