Read more at GMA Network

— by Ching Dee: It’s been hailed as the best mazesoba — a.k.a. dry ramen — in all of Tokyo, and it’s now in the Philippines.

Everybody, meet Menya Kokoro, a Japanese restaurant offering a unique take on the mazesoba. The brainchild of Chef Takuma Ishikawa, Menya Kokoro opened in Tokyo in 2013. There are 18 stores in Japan and six around the world, including Manila…

Image courtesy of Menya Kokoro

July 9, 2019