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— by Cathy Chaplin: Japan’s famed soup-less ramen is arriving just in time as summer temps continue to climb. Menya Hanabi is making its U.S. debut later this month in an Arcadia stripmall. Founded in 2008 in Nagoya, Japan, the shop is best known for its mazesoba, a Taiwanese influenced broth-less ramen topped with a smattering of savory ingredients like spicy minced pork, fresh garlic, a raw egg yolk, seaweed, and dried fish powder — all mixed together before consuming…

Image courtesy of Menya Hanabi

July 8, 2019