Read more at Eater Los Angeles

— by Euno Lee: Korean barbecue has become an integral part of Southern California’s culinary and cultural fabric. There’s something appealingly primal about the experience — grilling rosy-red slabs of impossibly well-marbled beef atop hissing coals. Add to that the beer- and soju-fueled conviviality that’s characteristic of the cuisine, and it’s easy to see why Korean barbecue has become an enduring part of the region’s lifestyle. Here now are the 12 finest Korean barbecue restaurants in Los Angeles and Orange County

Image courtesy of Kang Ho-Dong Baekjeong

July 2, 2019