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— by Lottie Woodrow: Every country has a condiment they slather their food with. The Brits have ketchup, the French have their dijon, and Koreans have their kimchi. Over the last few months, we’ve seen an influx of this spicy fermented cabbage making its way onto menus, I mean, who doesn’t love an added fiery kick to spice up your standard sarnie? Plus it’s said to knock a few years off you and it’s certainly cheaper than botox, so we’re willing to give it a go!

We’ve coined together our favourite kimchi dishes from all over the city just for you, enjoy! …

July 2, 2019