Read more at The New Indian Express
— by Shevlin Sebastian: Supattra Boonsrang, Chef de Cuisine of the Thai Soul restaurant at the Grand Hyatt Bolgatty in Kochi, is at home in her herb garden that she set up a year-and-a-half ago.
It provides the lemongrass, basil, ginger, galangal, eggplant, papaya, and butter peas needed for her dishes…
Image courtesy of EPS
June 30, 2019