Subtle flavours and special heritage of Vietnamese food — Sunday Guardian

Read more at the Sunday Guardian

— by Manish Sharma: Vietnamese food can be expounded as aromatic and spicy but with a subtlety that is likable. It has contrasting flavours, implying that the dishes will usually have a combination of sweet and sour, hot and cool, cooked and raw or crispy and smooth flavours…

Image: (L-R) Crispy Fish., Yogurt Parfait and Seafood Salad

June 21, 2019

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