Read more at Eater Boston

— by Rachel Leah Blumenthal: Thai food suffers the same fate as many other cuisines when it comes to a city the size of Boston: Most restaurants try to squeeze an overview of the entire country into one menu, resulting in the ubiquitous jumble of pad thai, build-your-own curries, and other noodle and rice dishes quite familiar to American diners but barely scratching the surface of any one specific part of Thailand…

June 19, 2019