Michelin-Starred Tim Ho Wan Finally Arrives in Irvine — OC Weekly

Read more at OC Weekly

— by Edwin Goei: A Taiwanese co-worker had something to tell me: He said he’d just gone to a new restaurant I’d be interested in. But before he even got the chance to pull the business card out of his wallet, I knew he was talking about Tim Ho Wan…

Image: barbecue-pork-filled buns at Tim Ho Wan, courtesy of OC Weekly/Edwin Goei

June 12, 2019


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