Read more at the Washington City Paper

— by Laura Hayes: Two sushi chefs at Rakuya in Dupont Circle make a salmon avocado roll, cut it, and plate it with wasabi and ginger. They’re being timed to see who can complete the task first. If you’ve ever dined at the sushi counter you’ve probably noticed how the chefs’ fingers fly as fast as those of e-sports gamers in action…

Image courtesy of the Washington City Paper

May 29, 2019 — 06:00