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— by Tom Stieghorst: Like most North Americans, I imagine, I had never heard of Romblon Island in the Philippines, so I had very few expectations about the place, good or bad, when I arrived there on the Silversea Cruises’ Silver Muse in March.
We were there as a stop on a culinary cruise through some of the islands of Southeast Asia, including Bali and Borneo. Romblon was our last stop before Manila, Philippines, where the cruise ended…
Image: a table setting at a Romblon country house where the specialty is a prawn and coconut dish wrapped in banana leaves, courtesy of Travel Weekly/Tom Stieghorst
May 16, 2019