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What makes a good bar, and a good bartender — The Korea Herald

Read more at The Korea Herald

— by Im Eun-byel: When veteran bartender Keith Motsi goes to a new bar, he orders beer.

“Always, beer first,” said Motsi, the new head bartender at Charles H. in the Four Seasons Seoul. “You see what you get when you order something so simple.” …

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May 16, 2019 — 17:35

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