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Hello, sando: taste-testing squishy white-bread Japanese sandwiches in Seattle and Bellevue — The Seattle Times

Read more at The Seattle Times

— by Bethany Jean Clement: “Sando” is the word for sandwich in Japanese. These aren’t deli-style, piled-high monsters; the hallmark ones get tidily cut into dainty pieces, with the crusts trimmed off their fluffy, squishy white bread. In Japan, they’re ubiquitous, sold from street stands and convenience stores, lined up wrapped in crinkly clear plastic, ready to grab after school, on the way to the train or anytime…

Image: Don’t miss Sandwich House Tres’ “Fruit Zone,” including strawberry cheesecake and blueberry-and-cream-cheese sweet sandos. Photo courtesy of The Seattle Times/Mike Siegel

May 15, 2019 — 06:00

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