Chef Sohui Kim on Motherhood & Restaurant Ownership — Chowhound

Read more at Chowhound

— by David Watsky: Sohui Kim knows a thing or two about juggling acts. The Korean-born, Bronx-raised immigrant chef and mother of two is in the midst of building a small empire of restaurants in North Brooklyn. Chef Kim, with support from her husband and business partner, Ben Schneider, operates two beloved yet starkly different restaurants, with plans to open a third in the fall on the site of one of New York’s oldest and most iconic culinary landmarks—the old Gage and Tollner building. Though anytime is a good time to catch up with someone as thoughtful, accomplished, and talented as Kim, with Asian American Heritage Month and Mother’s Day both looming in May, what better time than now? …

Image courtesy of Chowhound

May 10, 2019


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