Read more at the South China Morning Post
— by Tiffany Chan: It’s nearly impossible to visit Chiang Mai and not find yourself at a food stall tucking into a bowl of the delicious Thai curry noodle dish khao soi.
The bundle of soft yellow egg noodles sits in a subtly spiced curry broth, made velvety and slightly sweet thanks to a splash of coconut milk. The dish is most commonly served with braised tender chicken, beef, or (in non-halal versions) fried pork, and is topped off with deep-fried noodle strands for added crunch…
Image courtesy of the South China Morning Post/Tiffany Chan
May 10, 2019 — 08:45