Where to find Chiang Mai’s best khao soi, famed curry noodle soup of northern Thailand — South China Morning Post

Read more at the South China Morning Post

— by Tiffany Chan: It’s nearly impossible to visit Chiang Mai and not find yourself at a food stall tucking into a bowl of the delicious Thai curry noodle dish khao soi.

The bundle of soft yellow egg noodles sits in a subtly spiced curry broth, made velvety and slightly sweet thanks to a splash of coconut milk. The dish is most commonly served with braised tender chicken, beef, or (in non-halal versions) fried pork, and is topped off with deep-fried noodle strands for added crunch…

Image courtesy of the South China Morning Post/Tiffany Chan

May 10, 2019 — 08:45


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.