[Watch] The Dying Art of Hong Kong’s “Seesaw” Noodle Tradition — Hypebeast

Read more at Hypebeast

— by Ambrose Leung: Great Big Story has just released a video showing one of the last few spots in Hong Kong that still serves up bamboo pole noodes (竹升面). Unlike the typical egg noodle found on the city’s streets, these noodles are made from duck eggs, and receives the nickname “Seesaw” noodles due to the way they are made…

Image courtesy of Great Big Story

May 10, 2019


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