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New York’s The Woo Brings Glamour And Finesse To Korean Dining — Forbes

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— by John Mariani: It’s almost become a requisite for the New York food media to ignore all Asian restaurants with any high degree of design, preferring instead cramped spots in the outer boroughs with ten stools, raucous atmosphere and no wine list. This is certainly true of the swath of Korean restaurants currently trending, but I’m hoping the sleek, shadowy good looks of The Woo will afford readers a far more comfortable and exciting evening out…

Image courtesy of The Woo

May 8, 2019 — 10:29

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