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— From how to get your teapot refilled to turnip cake (sweet or sour?), yum cha can be daunting for novices. Find out how to get the most from the great Chinese brunch with yum cha maven Jean Teng.
Yum cha was only legitimised in certain culinary canon with a Michelin star in 2009, but some of my earliest memories take place at that vast, round table, a lazy Susan plopped in the centre…
Image courtesy of Noted/Ken Downie
May 8, 2019