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Bun House 26 – 27 Lisle Street, London WC2H

— by Tom Moggach: From Hawaii to Hackney, every culture loves a sticky bun. Jam donuts, sparkling with sugar, are my personal guilty pleasure. But in the West End, “bao” from Taiwan are enjoying their moment in the sun. A flurry of new restaurants offer these steamed white buns, which they slice then stuff with braised meats and fresh herbs…

Image courtesy of Bun House

May 2, 2019