Read more at The Korea Herald
— by Im Eun-byel: Though its name can be translated to “army stew” in English, the official translation of budaejjigae, approved by the Korean Food Foundation, is actually sausage stew.
The dish features more than just sausages, however, being a fusion of Korean-style spicy stew with foreign ingredients. For instance, ham and salami are often thrown into the spicy dish for a hearty meal-in-a-pot loved by many Koreans, regardless of age…
Image courtesy of The Korea Herald
May 8, 2019 — 17:26