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Where an eco-conscious Hong Kong food executive gets her guilty pleasure, plus drunken clams and more — South China Morning Post

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Read more at the South China Morning Post

— by Andrew Sun: Veteran food and beverage sector executive Heidi Nam is the general manager of Impossible Foods (Hong Kong), which develops plant-based substitutes for meat and dairy products…

Image courtesy of the South China Morning Post

May 6, 2019 — 18:00

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Categories: Articles, Food, Hong Kong

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