Read more at Channel News Asia
— by Genevieve Sarah Loh: Six chefs from seven different restaurants in Singapore are coming together for the first time to deliver a one-night-only dinner at Open Farm Community (OFC) on May 2.
One of the first restaurants to push the farm-to-table concept in Singapore and focus on local farming, OFC is presenting this dinner in conjunction with World Gourmet Summit 2019, which is shining a spotlight on sustainability in the gastronomy world…
Image courtesy of Open Farm Community
April 28, 2019