Read more at The Independent
— by Hana Otsuka: Why continue a food and beverage (F&B) business when you have been incurring losses? Is passion enough to compensate for the venture? Owner and chef Tony Young explains why he does not plan on quitting on Misato, even amidst struggles and difficulties.
Misato, an authentic Japanese casual dining restaurant located at The Centrepoint first floor is considered to be a hidden gem…
Image courtesy of Misato
April 21, 2019