Delhi’s Pa Pa Ya offers 68 kinds of dumplings — The Hindu

Read more at The Hindu

— by Madhur Tankha: Zoravar Kalra’s Pa Pa Ya has taken Delhi’s flirtation with the Cantonese food to a full-blown romance

On the topmost floor of Select City Walk mall, with sunlight streaming onto my plate from the wooden-slatted dome, I meet Zoravar Kalra, the perfect host, as always. Kalra, who has been in the restaurant business for 15 years, has 19 restaurants under his Massive Restaurants umbrella that he set up in 2012. We’re at Pa Pa Ya, and as I look up to admire the 50-foot-high dome, he tells me that Masa Fumi Sanada, a Japanese architect, designed the contemporary space that has just the right amount of the Orient, it being a “modern Asian bistro” …

Image courtesy of The Hindu

April 24, 2019 — 12:11 IST


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