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Congee, curry, croissants and coffee: where a Hong Kong food guide founder eats out — South China Morning Post

Read more at the South China Morning Post

— by Andrew Sun: Fergus Fung Se-goun is the executive director of Hong Kong’s Lan Kwai Fong Group and a district councillor for the city’s Southern district. He was a co-founder of the WOM (Word of Mouth) food guide.

My parents have always been quite conservative in what they ate. I started discovering food when I was in the UK at boarding school, mainly because the food at school was so bad…

Image courtesy of the South China Morning Post

April 22, 2019 — 12:40

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