Find Authentic Macanese Cuisine In Modern Macau — National Geographic

Traditional Macanese comfort foods like feijoada and minchi are reminders of a simpler time in Macau’s history.

by Erik R. Trinidad

Food is an integral part of culture. But what happens when cultures change, and change rapidly, as is the case with Macau?

The Macau Peninsula has long been influenced by the Portuguese, who established a trading port there in the mid-16th century. In fact, it was a proper colony from 1887 up until 1999, when the Europeans transferred sovereignty back to China—but the region’s unique blend of Portuguese and Chinese roots rarely comes up when people talk about travelling to Macau…

Read more at National Geographic

April 08, 2019

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.