by Merrill Shindler

Chewing on a Monster Roll at the recently opened Kuno Sushi in Pasadena, I explain to a friend that this oversized creation of deep-fried Cajun tuna, asparagus, spicy albacore, gobo root and “crab stick,” can be traced back to the ubiquitous, and these days understated, California Roll, an “inside-out” roll created either in Vancouver, Hollywood or Little Tokyo, depending on which legend you prefer to believe…

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Image courtesy of the San Gabriel Valley Tribune/Merrill Shindler

April 4, 2019 — 03:17pm PDT