by Ailis Brennan

We’ve all found ourselves pining for a pad thai or gagging for a green curry now and then, but there’s much more to London’s Thai food than the tried-and-tested favourites.

Songkran, the Thai New Year festival, kicks off on April 13, making this month the perfect time to explore the variety of regional cuisines, ingredients and dishes London’s Thailand-inspired restaurants have to offer.

From the grilled meat dishes of the north to the curries of the south and the late-night bar food of Bangkok, there more than a few tastes of Thailand available in the capital…

Read more at Evening Standard

Image courtesy of Som Saa

April 10, 2019