by Luke Robertson

It’s a simple concept. Soft white bread, Panko-crumbed fried meat, mayonnaise and tonkatsu sauce. In Japan it’s known as a katsu sando and it’s found in all sorts of places, from vending machines to restaurants.

Katsu sandos are already dominating Instagram feeds. Cutler & Co does an abalone version, The Moon has a pork one, Belles Hot Chicken is doing a chicken version until the end of this month, and now there’s Saint Dreux.

From the team that created Slater Street Bench and 580 Bench, Saint Dreux is a slick-looking operation. Glowing white LED panels with a charcoal-black service area are reminiscent of something out of a sci-fi film, which co-owner Joshua Crasti says is all about creating something “simple and elegant”. The design was inspired Japanese Shoji screens that Crasti, an architect, worked on with his employer Arkhe Tekhne…

Reblogged from Broadsheet

Image courtesy of Broadsheet